Chef/owner Daniel Boulud talks about his flagship 4-star restaurant on NYC's Upper East Side. Get more info on Daniel on Savory Cities: www.savorycities.com
Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points...
Waiting tables is a multi-tasking endeavor, as a waiter must greet the customers, take drink orders, seat other tables, serve the food properly and maintain...
Couch Restaurants, on the University of Oklahoma Norman Campus, were recently renovated by OU Housing and Food Services to offer the ultimate community dining experience...
the gentlemen's take on restaurants. twitter: twitter.com facebook: tinyurl.com check out our other videos: tinyurl.com starring: John Elerick twitter.com Roger Roth twitter.com Travon Free twitter.com...
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